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Fresh Berry Pie

Name: Fresh Berry Pie
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Pies
Ingredients: 3 cups fresh strawberries, quartered or sliced; 2 cups fresh raspberries; 1 cup fresh blackberries; 1 cup fresh blueberries; ⅔ cup water, divided use; ¾ cup Splenda® Granulated Sweetener; 1 envelope unflavored gelatin; ¼ cup raspberry jam; 1 prepared reduced fat graham cracker crust

Makes 8 slices Calories 180 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Original Sweetener

Ingredients

3 cups fresh strawberries, quartered or sliced

2 cups fresh raspberries

1 cup fresh blackberries

1 cup fresh blueberries

⅔ cup water, divided use

¾ cup Splenda® Granulated Sweetener

1 envelope unflavored gelatin

¼ cup raspberry jam

1 prepared reduced fat graham cracker crust

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Calories	180
Total Fat	4g
Saturated Fat	0g
Cholesterol	0mg
Sodium	105mg
Total Carbs	36g
Dietary Fiber	4g
Sugars	19g
Protein	3g

Instructions

Combine berries in a large bowl.
In a small bowl, combine ⅓ cup water and Splenda Sweetener; stir until dissolved. Sprinkle gelatin over the top and let stand for 1 minute.
Bring the remaining ⅓ cup of water to a boil and pour over the top of the gelatin mixture. Stir until dissolved.
Whisk raspberry jam into gelatin mixture until blended. Place bowl into a larger bowl filled with ice water bath and stir constantly until mixture begins to thicken.
Pour over berries, gently tossing to coat.
Transfer filling to prepared crust and refrigerate until set, about 1 hour.