Makes 8 servingsCalories 120 Prep Time 10 minutesTotal Time 4 hours, 15 minutesMade with Splenda® Coffee Creamer
Ingredients
2 cups Splenda® French Vanilla Coffee Creamer
3 cups unsweetened almond milk
2 large eggs
1 egg yolk
½ teaspoon salt
½ teaspoon ground nutmeg, plus more for garnish
1 cup low-fat whipped topping
Nutrition Info Per Serving
Serving Size: 1 (8-ounce) drink
Calories
120
Total Fat
10g
Saturated Fat
2.5g
Cholesterol
70mg
Sodium
260mg
Total Carbs
8g
Dietary Fiber
0g
Sugars
2g
Added Sugars
0g
Protein
4g
Instructions
In a medium saucepan, whisk together Splenda Coffe Creamer, almond milk, eggs, egg yolk, salt and nutmeg.
Place mixture over medium-low heat, stirring constantly. Cook for 10 to 15 minutes, or until mixture comes to a bare simmer and thickens just enough to coat the back of a spoon.
Strain mixture and chill at least 4 hours or overnight.
Serve chilled with a dollop of whipped topping and a sprinkle of ground nutmeg
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