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Fluffy Pancakes

Name: Fluffy Pancakes
Prep time: 10 min
Total time: 20 min
Cuisine: Breakfast
Ingredients: 1 cup buttermilk; 2 tablespoons vegetable oil; 1 large egg, beaten; 2 tablespoons Splenda® Granulated Sweetener; 1 cup all-purpose flour; 2 teaspoons baking powder; ½ teaspoon kosher salt; Recommended Sugar-Free Syrup:; Splenda® Multi-Use Syrup

Makes 6 pancakes Calories 130 Prep Time 10 minutes Total Time 20 minutes Made with Splenda® Original Sweetener

Ingredients

1 cup buttermilk

2 tablespoons vegetable oil

1 large egg, beaten

2 tablespoons Splenda® Granulated Sweetener

1 cup all-purpose flour

2 teaspoons baking powder

½ teaspoon kosher salt

Recommended Sugar-Free Syrup:

Splenda® Multi-Use Syrup

Nutrition Info Per Serving

Serving Size: 1 pancake

Calories	130
Total Fat	3.5g
Saturated Fat	1g
Cholesterol	40mg
Sodium	400mg
Total Carbs	20g
Dietary Fiber	1g
Sugars	2g
Added Sugars	0g
Protein	5g

Instructions

In a bowl, whisk together buttermilk, oil, egg, and Splenda Sweetener; mix well.
In another bowl, combine flour, baking powder, and salt.
Add dry ingredients, one-third at a time, to buttermilk mixture, mixing just to moisten after each addition. Lumps are fine; do not overmix.
Preheat a skillet or griddle; lightly oil surface.
Spoon 2–3 tablespoons of batter onto skillet; cook on medium heat until bubbles form on the surface (about 2 minutes). Flip and cook until golden brown on both sides.