Hint: Search for a Category like "Drinks" or product, like "Stevia"

Eggnog Bread Pudding

Name: Eggnog Bread Pudding
Prep time: 15 min
Total time: 55 min
Cuisine: Appetizers & Snacks, Holiday Recipes
Ingredients: 1 (16-ounce) loaf white bread, cut into 1-inch cubes; 2 cups 1% lowfat milk; 1 cup Splenda® Magic Baker™ Sweetener; 3 large eggs; 1 ½ teaspoons rum extract, divided; 1 teaspoon pure vanilla extract; ½ teaspoon kosher salt; ¼ cup reduced sugar dried cranberries; ¼ cup walnuts, chopped; 2 cups sugar-free whipped topping

Makes 15 slices Calories 150 Prep Time 15 minutes Total Time 55 minutes Made with Splenda® Magic Baker™ Sweetener

Ingredients

1 (16-ounce) loaf white bread, cut into 1-inch cubes

2 cups 1% lowfat milk

1 cup Splenda® Magic Baker™ Sweetener

3 large eggs

1 ½ teaspoons rum extract, divided

1 teaspoon pure vanilla extract

½ teaspoon kosher salt

¼ cup reduced sugar dried cranberries

¼ cup walnuts, chopped

2 cups sugar-free whipped topping

Nutrition Info Per Serving

Serving Size: 1 slice (1/15 pudding)

Calories	150
Total Fat	4.5g
Saturated Fat	2g
Cholesterol	40mg
Sodium	240mg
Total Carbs	36g
Dietary Fiber	1g
Sugars	4g
Added Sugars	1g
Protein	5g

Instructions

Preheat oven to 350°F and grease a 13” x 9” baking dish with nonstick cooking spray.
Place bread cubes in an even layer into prepared baking dish.
In a large bowl, whisk milk, Splenda Magic Baker Sweetener, eggs, 1 teaspoon rum extract, vanilla and salt together until combined. Pour milk mixture over bread cubes.
Top evenly with dried cranberries and walnuts. Allow bread cubes to soak for 10 minutes.
Bake until set and golden brown, about 40 minutes. Let cool for 20 minutes.
Meanwhile, in a large bowl, whisk whipped topping and remaining rum extract together until combined. Slice bread pudding and serve with whipped topping mixture.