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Double Chocolate Walnut Cookies

Name: Double Chocolate Walnut Cookies
Prep time: 10 min
Total time: 25 min
Cuisine: Appetizers & Snacks, Cookies, Desserts
Ingredients: ⅔ cup all-purpose flour; ⅓ cup unsweetened cocoa powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; 1 stick softened butter or ½ cup margarine spread; ½ cup Splenda® Stevia Sweetener Pouch; 1 egg; 1 teaspoon pure vanilla extract; ⅓ cup stevia-sweetened dark chocolate chips; ¼ cup chopped walnuts

Makes 16 cookies Calories 100 Prep Time 10 minutes Total Time 25 minutes Made with Splenda® Stevia Sweetener

Ingredients

⅔ cup all-purpose flour

⅓ cup unsweetened cocoa powder

½ teaspoon baking soda

½ teaspoon kosher salt

1 stick softened butter or ½ cup margarine spread

½ cup Splenda® Stevia Sweetener Pouch

1 egg

1 teaspoon pure vanilla extract

⅓ cup stevia-sweetened dark chocolate chips

¼ cup chopped walnuts

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	100
Total Fat	8g
Saturated Fat	4g
Cholesterol	25mg
Sodium	105mg
Total Carbs	6g
Dietary Fiber	1g
Sugars	0g
Added Sugars	0g
Protein	2g

Instructions

Preheat oven to 350ᵒF.
In a bowl, add flour, cocoa powder, baking soda and salt. Whisk to combine.
In a separate bowl, beat softened butter and sweetener until light and fluffy. Add egg and vanilla, continuing to beat. Slowly beat in dry ingredients. Mixture will crumble and come apart – this is normal! Continue beating until it comes back together again.
Pour in dark chocolate chips and walnuts, and beat quickly just to distribute them throughout the dough.
Scoop cookie dough into balls on the baking sheet. Press down to form the cookie into a disk (cookies don’t spread much). Bake for 7 minutes. Remove from the oven before they look done, so they stay soft. They will stiffen up slightly as they cool completely. Enjoy!