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Double Chocolate Frosting

Name: Double Chocolate Frosting
Prep time: 40 min
Total time: 40 min
Cuisine: Cakes
Ingredients: 1 (.25 ounce) envelope unflavored gelatin; ¾ cup cold milk; 6 (1-ounce) squares semisweet chocolate, chopped; ½ cup Splenda® Granulated Sweetener; ¼ teaspoon salt; 3 tablespoons chocolate syrup; ¼ teaspoon vanilla extract

Makes 18 servings Calories 60 Prep Time 40 minutes Total Time 40 minutes Made with Splenda® Original Sweetener

Ingredients

1 (.25 ounce) envelope unflavored gelatin

¾ cup cold milk

6 (1-ounce) squares semisweet chocolate, chopped

½ cup Splenda® Granulated Sweetener

¼ teaspoon salt

3 tablespoons chocolate syrup

¼ teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size: 2 tablespoons frosting

Calories	60
Total Fat	3g
Saturated Fat	2g
Cholesterol	0mg
Sodium	40mg
Total Carbs	9g
Dietary Fiber	1g
Sugars	7g
Protein	1g

Instructions

Pour milk in a saucepan; sprinkle gelatin over the top and let stand 1 minute. Cook over low heat, stirring, until gelatin dissolves, about 2 minutes.
Add chocolate and cook over low heat, stirring constantly, until chocolate melts. Remove from heat; let stand 10 minutes.
Add Splenda Sweetener, salt, and chocolate syrup; stir to combine. Cook over low heat, stirring constantly, for 2 minutes.
Remove from heat; stir in vanilla and let stand for 20 minutes, stirring occasionally.
Beat on high speed with an electric mixer for 5–8 minutes or until mixture reaches spreading consistency; do not overbeat.
Frost cake or cupcakes immediately.