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Crispy Asian Wings

Name: Crispy Asian Wings
Prep time: 20 min
Total time: 1 h 35 min
Cuisine: Appetizers & Snacks, Entrees
Ingredients: 2 pounds chicken wing sections (drumettes and/or wingettes); 1 tablespoon aluminum-free baking powder; 1/2 teaspoon kosher salt; For the Asian sauce:; 3 tablespoons Splenda® Monk Fruit Sweetener; 4 teaspoons low-sodium soy sauce; 1 teaspoon fresh grated ginger; 1 teaspoon grated garlic; 2 tablespoons olive oil; 2 teaspoons sesame oil; 2 teaspoons rice wine vinegar; Optional toppings:; Sliced scallions; Toasted sesame seeds

Makes 10 servings Calories 130 Prep Time 20 minutes Total Time 1 hour, 35 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

2 pounds chicken wing sections (drumettes and/or wingettes)

1 tablespoon aluminum-free baking powder

1/2 teaspoon kosher salt

For the Asian sauce:

3 tablespoons Splenda® Monk Fruit Sweetener

4 teaspoons low-sodium soy sauce

1 teaspoon fresh grated ginger

1 teaspoon grated garlic

2 tablespoons olive oil

2 teaspoons sesame oil

2 teaspoons rice wine vinegar

Optional toppings:

Sliced scallions

Toasted sesame seeds

Nutrition Info Per Serving

Serving Size: 2 wings

Calories	130
Total Fat	10g
Saturated Fat	2g
Cholesterol	55mg
Sodium	440mg
Total Carbs	4g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	9g

Instructions

Preheat oven to 250°F.
Line a rimmed baking sheet with parchment paper and place an oven-safe rack on top. Generously coat the rack with non-stick cooking spray.
Dry wings thoroughly with paper towels. Toss them with baking powder and salt in a large bowl, making sure each wing is lightly coated.
Place wings onto the rack in a single layer. Cook for 30 minutes. Leaving the oven door closed, increase heat to 425°F. Continue to cook until wings are light brown and crispy, about 45 more minutes.
While the wings are cooking, whisk together all ingredients for the Asian Sauce in a small bowl.
Remove wings from oven and toss in sauce (or brush each wing with sauce). Put on a serving platter and sprinkle with chopped scallions and toasted sesame seeds if desired.

Note

Recipe can be easily doubled for a delicious party night snack.
Add a pinch of ground cayenne pepper for an added kick of spicy heat.
Asian Sauce is delicious brushed onto any chicken – boneless, bone-in, baked or grilled!