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Creme Brulee

Name: Creme Brulee
Prep time: 10 min
Total time: 2 h 25 min
Cuisine: 25 Years of Sweetness Recipes, Appetizers & Snacks, Holiday Recipes, Other
Ingredients: 1 cup whole milk; ¼ cup nonfat plain Greek yogurt; 2 large eggs; 1 teaspoon vanilla extract; 3 tablespoons + 2 teaspoons Splenda® Sugar Blend, divided use; 2 tablespoons brown sugar; Fresh mixed berries, for garnish

Makes 4 servings Calories 160 Prep Time 10 minutes Total Time 2 hours, 25 minutes Made with Splenda® Sugar Blend

Ingredients

1 cup whole milk

¼ cup nonfat plain Greek yogurt

2 large eggs

1 teaspoon vanilla extract

3 tablespoons + 2 teaspoons Splenda® Sugar Blend, divided use

2 tablespoons brown sugar

Fresh mixed berries, for garnish

Nutrition Info Per Serving

Serving Size: 1 (5-ounce) cup custard

Calories	160
Total Fat	4.5g
Saturated Fat	2g
Cholesterol	100mg
Sodium	70mg
Total Carbs	23g
Dietary Fiber	1g
Sugars	21g
Protein	7g

Instructions

Preheat oven to 350°F. Place 4 (5-ounce) ramekins in a baking dish.
In a bowl, whisk together milk, yogurt, eggs, vanilla extract, and 3 tablespoons Splenda Sugar Blend until smooth.
Divide custard mixture evenly among ramekins.
Pour hot water into the baking dish until it comes halfway up the sides of the ramekins.
Bake for 40 minutes, or until custard is just set.
Remove ramekins from the baking dish and let cool on a rack for 30 minutes, then refrigerate for at least 1 hour.
Preheat broiler. Combine brown sugar and remaining 2 teaspoons Splenda Sugar Blend. Sprinkle over the top of each custard. Broil for 3–5 minutes until sugar is caramelized. Watch carefully so sugar doesn’t burn.
Serve with fresh mixed berries.