Cranberry White Chocolate Cookies

Instructions

1. Preheat oven to 350ºF.
2. In a medium bowl, beat together butter and Splenda® Monk Fruit Sweetener until fluffy. Add egg and vanilla and beat again.
3. In a small bowl, mix together flour, oats, baking soda, baking powder, and salt. Then add the dry ingredients to the wet ingredients in two batches, beating in well after each addition. Fold in white chocolate chips and cranberries.
4. Scoop dough out into balls on a cookie sheet lined with parchment paper Using your thumb, press each dough ball down in the middle.
5. Bake for 8-9 minutes, until cookies are very lightly brown on the edges, but middle should still be soft. Remove, let cool, and enjoy!