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Cranberry Bars with Cream Cheese Frosting

Name: Cranberry Bars with Cream Cheese Frosting
Prep time: 30 min
Total time: 1 h
Cuisine: Appetizers & Snacks, Cookies, Desserts, Holiday Recipes, Thanksgiving Recipes
Ingredients: For the bars:; ¾ cup unsalted butter, softened; 1 cup Splenda® Granulated Sweetener; 2 large eggs; ¾ cup plain nonfat Greek yogurt; ½ teaspoon almond extract; ½ teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ⅛ teaspoon salt; 1 cup stevia-sweetened white chocolate chips; 1 cup reduced sugar dried cranberries; ½ cup chopped walnuts; For the frosting:; 2 cups Splenda® Granulated Sweetener; 2 tablespoons cornstarch; 2 (8-ounce) packages lowfat cream cheese, softened; ¼ cup unsalted butter, softened; 1 teaspoon vanilla extract; ½ cup reduced sugar dried cranberries

Makes 48 bars Calories 110 Prep Time 30 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

For the bars:

¾ cup unsalted butter, softened

1 cup Splenda® Granulated Sweetener

2 large eggs

¾ cup plain nonfat Greek yogurt

½ teaspoon almond extract

½ teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

⅛ teaspoon salt

1 cup stevia-sweetened white chocolate chips

1 cup reduced sugar dried cranberries

½ cup chopped walnuts

For the frosting:

2 cups Splenda® Granulated Sweetener

2 tablespoons cornstarch

2 (8-ounce) packages lowfat cream cheese, softened

¼ cup unsalted butter, softened

1 teaspoon vanilla extract

½ cup reduced sugar dried cranberries

Nutrition Info Per Serving

Serving Size: 1 bar

Calories	110
Total Fat	7g
Saturated Fat	4g
Cholesterol	25mg
Sodium	60mg
Total Carbs	24g
Dietary Fiber	0g
Sugars	2g
Added Sugars	1g
Protein	2g

Instructions

Preheat oven to 350°F. In a large bowl, cream butter and Splenda Sweetener until light and fluffy. Gradually beat in eggs, Greek yogurt, and extracts. In a small bowl, whisk flour, baking powder, and salt; gradually beat into creamed mixture. Fold in baking chips, cranberries, and walnuts. Spread into a greased 13x9x1-in. baking pan.
Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack.
To make powdered sweetener: Add 2 cups of Splenda Sweetener and cornstarch to a blender and blend on high for 10-20 seconds.
To make frosting: In a small bowl, beat cream cheese, butter, and vanilla until smooth. Beat in powdered sweetener; spread over top. Sprinkle with cranberries. Cut into bars or triangles. Refrigerate leftovers.