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Cookie Dough Dip

Cookie Dough Dip

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Makes 24 servings Calories 70 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

½ cup Splenda® Monk Fruit Granulated Sweetener

⅛ teaspoon salt

2 teaspoons pure vanilla extract

8 ounces light cream cheese

½ cup unsalted butter

½ cup stevia-sweetened chocolate chips

Nutrition Info Per Serving

Serving Size: 1 tablespoon

Calories 70
Total Fat 6g
Saturated Fat 4g
Cholesterol 15mg
Sodium 45mg
Total Carbs 7g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 1g

Instructions

  1. In a food processor, combine all ingredients except chocolate chips and blend until smooth.
  2. Stir in the chocolate chips, then serve and enjoy!

Note

  • You may refrigerate leftovers for 3-4 days.

Made With

Splenda® Monk Fruit Sweeteners

Splenda® Monk Fruit Sweeteners

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Nutrition Info Per Serving

Serving Size: 1 tablespoon

Calories 70
Total Fat 6g
Saturated Fat 4g
Cholesterol 15mg
Sodium 45mg
Total Carbs 7g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 1g

Hint: Search for a Category like "Drinks" or product, like "Stevia"