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Conversation Hearts

Name: Conversation Hearts
Prep time: 30 min
Total time: 48 h 30 min
Cuisine: Other, Valentine's Day Recipes
Ingredients: 5 ¼ cups Splenda® Granulated Sweetener; 1 ¾ cups cornstarch; ¾ tsp unflavored gelatin; ¼ cup clear diet soda; Food coloring, optional

Makes 40 conversation heart candies Calories 35 Prep Time 30 minutes Total Time 48 hours, 30 minutes Made with Splenda® Original Sweetener

Ingredients

5 ¼ cups Splenda® Granulated Sweetener

1 ¾ cups cornstarch

¾ tsp unflavored gelatin

¼ cup clear diet soda

Food coloring, optional

Nutrition Info Per Serving

Serving Size: 1 conversation heart

Calories	35
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	0mg
Total Carbs	8g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	0g

Instructions

Combine Splenda Granulated Sweetener and cornstarch in a blender. Blend until mixture resembles powdered sugar.
In a small bowl dissolve gelatin in soda. Set bowl over pot of simmering water and melt gelatin completely. Transfer gelatin mixture to the bowl of a stand mixer. Add sweetener mixture 1/2 cup at a time and beat on medium speed until a stiff dough forms.
Transfer dough to work surface, lightly dusted with sweetener mixture and divide into 4 equal portions. Add 1-2 drops of food coloring to each portion and knead until the color is evenly distributed.
Roll dough 1/4 inch thick and cut out heart shapes. Arrange hearts on a parchment-lined baking sheet. Let dry at room temperature for 48 hours.
Using food-safe ink, decorate hearts. Let the ink dry before serving.