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Confetti Birthday Cake

Name: Confetti Birthday Cake
Prep time: 15 min
Total time: 45 min
Cuisine: 25 Years of Sweetness Recipes, Appetizers & Snacks, Cakes, Desserts, Serve It Up with Splenda Cookbook Recipes
Ingredients: 1¼ cup lowfat buttermilk, at room temperature, divided use; ½ cup vegetable oil; 5 large egg whites, at room temperature; 2 teaspoons vanilla extract; 2 ½ cups cake flour; 1 cup Splenda® Granulated Sweetener; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup (1½ sticks) unsalted butter, softened at room temperature; 3 tablespoons sugar-free rainbow sprinkles

Makes 24 slices (12 servings in single layer cake) Calories 160 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Original Sweetener

Ingredients

1¼ cup lowfat buttermilk, at room temperature, divided use

½ cup vegetable oil

5 large egg whites, at room temperature

2 teaspoons vanilla extract

2 ½ cups cake flour

1 cup Splenda® Granulated Sweetener

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup (1½ sticks) unsalted butter, softened at room temperature

3 tablespoons sugar-free rainbow sprinkles

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 one cake)

Calories	160
Total Fat	11g
Saturated Fat	4.5g
Cholesterol	15mg
Sodium	180mg
Total Carbs	14g
Dietary Fiber	0g
Sugars	1g
Added Sugars	0g
Protein	2g

Instructions

Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
In a bowl, whisk together ½ cup buttermilk and oil.
In another bowl, whisk together remaining buttermilk, egg whites, and vanilla extract.
In a bowl, whisk together flour, Splenda Sweetener, baking powder, baking soda, and salt. Add butter and mix with an electric mixer on low speed until mixture resembles coarse sand.
Add buttermilk-oil mixture and mix on low speed to blend. Add egg white mixture, one-third at a time, blending well after each addition. Add sprinkles and mix to distribute evenly in batter.
Pour batter into prepared pans. Bake for 30–35 minutes until a wooden pick inserted into center of cake comes out clean.
Cool cakes in pans slightly, then run a thin metal spatula around rim to loosen cakes. Transfer to a wire rack to cool completely before frosting as desired.