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Classic Pumpkin Pie

Name: Classic Pumpkin Pie
Prep time: 10 min
Total time: 60 min
Cuisine: Desserts, Fall Flavors Recipes, Holiday Recipes, Pies, Thanksgiving Recipes
Ingredients: 1 (15 ounce) can pumpkin puree; 1 (14 ounce) can Splenda® Sweetened Condensed Milk; 3 large eggs; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; 1 tablespoon vanilla; ½ teaspoon salt; 1 (9 inch) unbaked pie crust

Makes 12 slices Calories 180 Prep Time 10 minutes Total Time 60 minutes Made with Splenda® Sweetened Condensed Milk

Ingredients

1 (15 ounce) can pumpkin puree

1 (14 ounce) can Splenda® Sweetened Condensed Milk

3 large eggs

2 teaspoons ground cinnamon

1 teaspoon ground ginger

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

1 tablespoon vanilla

½ teaspoon salt

1 (9 inch) unbaked pie crust

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories	180
Total Fat	8g
Saturated Fat	4g
Cholesterol	65mg
Sodium	270mg
Total Carbs	31g
Dietary Fiber	7g
Sugars	6g
Added Sugars	0g
Protein	6g

Instructions

Preheat oven to 400°F.
In a medium bowl, whisk together pumpkin puree, Splenda sweetened condensed milk, eggs, cinnamon, ginger, cloves, nutmeg, vanilla and salt.
Pour mixture into unbaked pie crust, smoothing out on top. Bake pie in preheated oven for 10 minutes. With the oven door closed, reduce heat to 350º and continue baking another 35 – 45 minutes, or until a knife inserted about 1-inch from the crust comes out clean. If the crust starts to get overly browned, gently place foil around it to prevent further browning.
Remove and let cool completely. Slice and serve. Enjoy!