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Classic Cream Cheese Frosting

Name: Classic Cream Cheese Frosting
Prep time: 15 min
Total time: 15 min
Cuisine: Cakes
Ingredients: 2 (8-ounce) packages lowfat cream cheese; 1 cup (2 sticks) unsalted butter; 4 teaspoons vanilla extract; 1 tablespoon half-and-half; 1 ½ cups Splenda® Granulated Sweetener; ⅛ teaspoon salt

This smooth cream cheese frosting is perfect for topping cakes and desserts. Just spread it on red velvet cupcakes or carrot cake for a sweet and creamy taste that is sure to satisfy. Made with Splenda Zero Calorie Sweetener, it’s just 70 calories per serving!

Makes 40 servings Calories 70 Prep Time 15 minutes Total Time 15 minutes Made with Splenda® Original Sweetener

Ingredients

2 (8-ounce) packages lowfat cream cheese

1 cup (2 sticks) unsalted butter

4 teaspoons vanilla extract

1 tablespoon half-and-half

1 ½ cups Splenda® Granulated Sweetener

⅛ teaspoon salt

Nutrition Info Per Serving

Serving Size: 1 tablespoon frosting

Calories	70
Total Fat	6g
Saturated Fat	4g
Cholesterol	20mg
Sodium	50mg
Total Carbs	2g
Dietary Fiber	0g
Sugars	1g
Added Sugars	0g
Protein	1g

Instructions

In the bowl of a stand mixer (or in a bowl using an electric mixer), combine butter and cream cheese and beat until fluffy.
Add vanilla extract and salt and mix to incorporate.
Add half-and-half and beat on high until fluffy. Gradually add Splenda Sweetener and beat until smooth and fluffy.
Frost on your favorite cake or cupcakes.