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Classic Bran Muffins

Name: Classic Bran Muffins
Prep time: 15 min
Total time: 35 min
Cuisine: Breads, Breakfast
Ingredients: ¾ cup Splenda® Granulated Sweetener; ¼ cup nonfat dry milk powder; 1 ½ cups lowfat buttermilk; ¼ cup unsweetened applesauce; 1 large egg; 3 tablespoons canola oil; 2 teaspoons vanilla extract; Pinch of salt; 1 ½ cups all-purpose flour; 1 cup wheat bran; 1 ½ teaspoons baking soda; 1 teaspoon ground cinnamon; 2 tablespoons flax seeds; 2 tablespoons dried currants (or raisins); Bran flake cereal, for garnish (optional)

Makes 12 muffins Calories 150 Prep Time 15 minutes Total Time 35 minutes Made with Splenda® Original Sweetener

Ingredients

¾ cup Splenda® Granulated Sweetener

¼ cup nonfat dry milk powder

1 ½ cups lowfat buttermilk

¼ cup unsweetened applesauce

1 large egg

3 tablespoons canola oil

2 teaspoons vanilla extract

Pinch of salt

1 ½ cups all-purpose flour

1 cup wheat bran

1 ½ teaspoons baking soda

1 teaspoon ground cinnamon

2 tablespoons flax seeds

2 tablespoons dried currants (or raisins)

Bran flake cereal, for garnish (optional)

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories	150
Total Fat	5g
Saturated Fat	0.5g
Cholesterol	20mg
Sodium	230mg
Total Carbs	22g
Dietary Fiber	3g
Sugars	6g
Protein	5g

Instructions

Preheat oven to 350°F. Spray a 12- cup muffin pan with cooking spray or line with paper liners.
In a bowl, whisk together Splenda Sweetener, dry milk powder, buttermilk, applesauce, egg, oil, vanilla extract, and salt until well blended.
Add flour, wheat bran, baking soda, and cinnamon; mix well. Mix in flax seeds and currants or raisins.
Divide batter among prepared muffin cups. Sprinkle tops with bran flakes, if desired.
Bake for 20–25 minutes, until tops of muffins spring back when lightly touched. Serve warm.

Notes

Try adding ¼ cup sunflower seeds, or 1 cup blueberries or 1 cup raspberries, or 1 Tbsp. grated orange zest to the batter for flavor variety.