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Cinnamon Twists with Chocolate Sauce

Name: Cinnamon Twists with Chocolate Sauce
Prep time: 25 min
Total time: 35 min
Cuisine: Other
Ingredients: For the cinnamon twists:; 2 tablespoons Splenda® Granulated Sweetener; 1 tablespoon ground cinnamon; 2 packages frozen puff pastry dough, thawed according to package directions; ¼ cup melted unsalted butter; For the chocolate sauce:; 1 cup milk; 1 tablespoon Splenda® Granulated Sweetener; Juice & zest of ½ orange; ½ cup semisweet chocolate morsels

Makes 12 cinnamon twists Calories 140 Prep Time 25 minutes Total Time 35 minutes Made with Splenda® Original Sweetener

Ingredients

For the cinnamon twists:

2 tablespoons Splenda® Granulated Sweetener

1 tablespoon ground cinnamon

2 packages frozen puff pastry dough, thawed according to package directions

¼ cup melted unsalted butter

For the chocolate sauce:

1 cup milk

1 tablespoon Splenda® Granulated Sweetener

Juice & zest of ½ orange

½ cup semisweet chocolate morsels

Nutrition Info Per Serving

Serving Size: 1 twist, 2 tablespoons sauce

Calories	140
Total Fat	10g
Saturated Fat	5g
Cholesterol	10mg
Sodium	75mg
Total Carbs	11g
Dietary Fiber	1g
Sugars	5g
Protein	2g

Instructions

To make the cinnamon twists:

Preheat oven to 400°F.
In a small bowl, stir together Splenda Sweetener and cinnamon.
Unfold a sheet of puff pastry. Brush with butter and sprinkle generously with cinnamon-sweetener mixture. Repeat with remaining puff pastry sheets.
Stack two sheets of puff pastry on top of each other. Cut lengthwise into 6 strips. Twist each strip into a spiral. Repeat with remaining pastry sheets. Place twists on ungreased baking sheets.
Bake for 15–20 minutes or until golden brown.
Serve with chocolate dipping sauce.

For the chocolate dipping sauce:

Combine milk, Splenda Sweetener, orange juice, and zest in a saucepan; heat until tiny bubbles form on the surface (do not boil).
Remove from heat; add chocolate morsels and stir constantly until the chocolate melts and the sauce is completely blended (return pan to low heat if needed to help melt the chocolate).
Serve warm alongside the cinnamon twists.