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Chocolate Pie

Name: Chocolate Pie
Prep time: 25 min
Total time: 1 h 25 min
Cuisine: Pies
Ingredients: 1 refrigerated pie crust, softened according to package directions; 3 egg yolks; ½ cup Splenda® Stevia Sweetener Pouch; ¼ cup granulated sugar; 1⁄3 cup unsweetened cocoa powder; 5 tablespoons cornstarch; ½ teaspoon salt; 3 cups fat free skim milk; 2 teaspoons vanilla extract; ½ cup frozen reduced fat whipped topping, thawed

Makes 12 slices Calories 150 Prep Time 25 minutes Total Time 1 hour, 25 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 refrigerated pie crust, softened according to package directions

3 egg yolks

½ cup Splenda® Stevia Sweetener Pouch

¼ cup granulated sugar

1⁄3 cup unsweetened cocoa powder

5 tablespoons cornstarch

½ teaspoon salt

3 cups fat free skim milk

2 teaspoons vanilla extract

½ cup frozen reduced fat whipped topping, thawed

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories	150
Total Fat	6g
Saturated Fat	2.5g
Cholesterol	50mg
Sodium	210mg
Total Carbs	22g
Dietary Fiber	0g
Sugars	8g
Added Sugars	4g
Protein	4g

Instructions

Prepare pie crust as directed on package for single crust pie shell using a 9” glass pie pan. Bake as directed until light golden brown. Cool completely.
In a large saucepan, whisk together egg yolks, Splenda Stevia Sweetener, and sugar. Add cocoa powder, cornstarch, and salt and mix until fully combined.
Gradually stir in milk one cup at a time.
Place over medium heat and cook, stirring constantly, until mixture comes to a boil and thickens to the consistency of thick pudding. Remove from heat and let cool slightly, then stir in vanilla extract.
Let cool to room temperature, stirring occasionally.
Fold in whipped topping. Pour mixture into the baked pie shell and smooth top.
Refrigerate at least 1 hour before serving.