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Chocolate-Covered Banana Pops

Name: Chocolate-Covered Banana Pops
Prep time: 15 min
Total time: 3 h
Cuisine: Frozen Desserts
Ingredients: 3 small bananas; 6 wood craft sticks; 2 ounces unsweetened baking chocolate, melted; 1 teaspoon coconut oil; 1 ½ tablespoons Splenda® Stevia Sweetener Jar; Optional toppings:; Crushed peanuts; Unsweetened coconut; Freeze-dried raspberries; Freeze-dried strawberries; Stevia-sweetened white chocolate, melted

Makes 6 banana pops Calories 110 Prep Time 15 minutes Total Time 3 hours Made with Splenda® Stevia Sweetener

Ingredients

3 small bananas

6 wood craft sticks

2 ounces unsweetened baking chocolate, melted

1 teaspoon coconut oil

1 ½ tablespoons Splenda® Stevia Sweetener Jar

Optional toppings:

Crushed peanuts

Unsweetened coconut

Freeze-dried raspberries

Freeze-dried strawberries

Stevia-sweetened white chocolate, melted

Nutrition Info Per Serving

Serving Size: 1 banana pop

Calories	110
Total Fat	6g
Saturated Fat	3.5g
Cholesterol	0mg
Sodium	0mg
Total Carbs	17g
Dietary Fiber	3g
Sugars	6g
Added Sugars	0g
Protein	2g

Instructions

Cover a small freezer-safe tray or plate with parchment paper. Peel bananas and slice in half horizontally. Place a wood craft stick in the cut side of each banana. Place each banana pop a couple of inches apart on the tray. Put tray in the freezer until bananas are frozen solid, about 3 hours.
In a microwave-safe bowl, melt chocolate and coconut oil. Begin by microwaving it for one minute, then check and stir. Microwave another minute and stir again. Continue until chocolate is fully melted, making sure chocolate doesn’t burn. When chocolate is fully melted, stir in sweetener.
Pour melted chocolate mixture into a tall glass. Dip each frozen banana pop into the melted chocolate, letting the excess drip off. Place back onto tray and sprinkle on toppings immediately if desired.
Serve immediately or wrap each banana pop individually in plastic wrap and store in the freezer. Enjoy within a week!