Makes 36 bon bonsCalories 90 Prep Time 10 minutes Total Time 1 hour, 10 minutes Made with Splenda® Original Sweetener
Ingredients
½ cup fat free cream cheese, softened
1 ½ cups Splenda® Granulated Sweetener
1 cup fat free sweetened condensed milk
2 cups flaked coconut
2 ½ cups crisp rice cereal
9 (1-ounce) squares semisweet baking chocolate
Nutrition Info Per Serving
Serving Size: 1 bon bon
Calories
90
Total Fat
3.5g
Saturated Fat
2.5g
Cholesterol
0mg
Sodium
50mg
Total Carbs
14g
Dietary Fiber
1g
Sugars
11g
Protein
2g
Instructions
In a medium bowl, mix together cream cheese, Splenda Sweetener, and sweetened condensed milk. Mix in the coconut and rice cereal to form a stiff dough.
Shape dough into 1 inch balls; place on a baking sheet. Refrigerate until set, about 1 hour.
In the top of a double boiler, melt chocolate, stirring occasionally until smooth. Remove from heat.
Use a toothpick to pick up a ball and dip it in melted chocolate. Set on wax paper to dry.
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