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Chocolate Chunk Banana Bread

Chocolate Chunk Banana Bread

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Makes 18 slices Calories 190 Prep Time 15 minutes Total Time 1 hour, 10 minutes Made with Splenda® Original Sweetener

Ingredients

2 cups all-purpose flour

1 cup Splenda® Granulated Sweetener

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 large eggs, lightly beaten

1 cup mashed ripe bananas

⅓ cup canola oil

¼ cup 1% low fat milk

6 (1-ounce) squares semisweet baking chocolate, coarsely chopped

½ cup chopped walnuts

Nutrition Info Per Serving

Serving Size: 1 (½-inch) slice

Calories 190
Total Fat 10g
Saturated Fat 3g
Cholesterol 20mg
Sodium 140mg
Total Carbs 21g
Dietary Fiber 2g
Sugars 6g
Added Sugars 0g
Protein 4g

Instructions

  1. Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan.
  2. In a bowl, combine flour, Splenda Sweetener, baking powder, baking soda, and salt.
  3. In another bowl, stir together eggs, bananas, oil, and milk until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
  4. Pour into prepared pan.
  5. Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack before slicing.

Made With

Splenda Granulated Sweetener Limited Edition 25th Birthday Packaging - Front

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 (½-inch) slice

Calories 190
Total Fat 10g
Saturated Fat 3g
Cholesterol 20mg
Sodium 140mg
Total Carbs 21g
Dietary Fiber 2g
Sugars 6g
Added Sugars 0g
Protein 4g

Hint: Search for a Category like "Drinks" or product, like "Stevia"