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Chocolate Banana Bread Baked Oatmeal diabetes friendly recipe

Chocolate Banana Bread Baked Oatmeal

Finally a healthy breakfast casserole that’s hearty and satisfying! This warm baked oatmeal sweetened with Splenda Zero Calorie Sweetener and topped with sugar-free chocolate chips and ripe bananas delivers sweet goodness in every bite. It’s diabetes-friendly and tastes great right out of the oven or warmed up. Bake it for your next breakfast gathering!

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Makes 16 servings Calories 220 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Original Sweetener

Ingredients

5 large, ripe bananas, divided

4 cups unsweetened oat milk

1 cup Splenda® Granulated Sweetener

3 large eggs

6 cups old-fashioned rolled oats

2 teaspoons baking powder

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

½ cup sugar-free chocolate chips

Nutrition Info Per Serving

Serving Size: 1 slice (¾ cup)

Calories 220
Total Fat 6g
Saturated Fat 2.5g
Cholesterol 35mg
Sodium 110mg
Total Carbs 39g
Dietary Fiber 5g
Sugars 6g
Added Sugars 0g
Protein 6g

Instructions

  1. Preheat oven to 375°F. Grease a 13 x 9 baking dish with cooking spray. In a large bowl, mash 3 bananas. Whisk in oat milk, sweetener and eggs until smooth.
  2. In a separate large bowl, combine oats, baking powder, cinnamon and nutmeg. Add wet ingredients to dry ingredients and fold together until combined. Pour oat mixture into prepared pan and sprinkle with chocolate chips. Bake for 35-40 minutes or until set and light golden brown.
  3. Cut remaining bananas into slices. Top baked oats with bananas and serve.

Made With

Splenda Granulated Sweetener Limited Edition 25th Birthday Packaging - Front

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 slice (¾ cup)

Calories 220
Total Fat 6g
Saturated Fat 2.5g
Cholesterol 35mg
Sodium 110mg
Total Carbs 39g
Dietary Fiber 5g
Sugars 6g
Added Sugars 0g
Protein 6g

Hint: Search for a Category like "Drinks" or product, like "Stevia"