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Chocolate-Almond Biscotti

Name: Chocolate-Almond Biscotti
Prep time: 10 min
Total time: 1 h
Cuisine: Appetizers & Snacks
Ingredients: 1 cup slivered almonds; 1 ¼ cups Splenda® Granulated Sweetener; 3 large eggs; 2 tablespoons milk; ¼ teaspoon almond extract; 1 ¾ cups all-purpose flour; ⅓ cup unsweetened cocoa powder; ¾ teaspoon baking powder; ¾ teaspoon baking soda; Pinch of salt; 1 egg white, lightly beaten

Makes 32 biscotti Calories 60 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

1 cup slivered almonds

1 ¼ cups Splenda® Granulated Sweetener

3 large eggs

2 tablespoons milk

¼ teaspoon almond extract

1 ¾ cups all-purpose flour

⅓ cup unsweetened cocoa powder

¾ teaspoon baking powder

¾ teaspoon baking soda

Pinch of salt

1 egg white, lightly beaten

Nutrition Info Per Serving

Serving Size: 1 biscotti

Calories	60
Total Fat	3g
Saturated Fat	0g
Cholesterol	20mg
Sodium	55mg
Total Carbs	8g
Dietary Fiber	1g
Sugars	1g
Protein	3g

Instructions

Preheat oven to 350°F. Lightly spray a cookie sheet with cooking spray.
Bake almonds in a shallow pan for 6–8 minutes, stirring occasionally, or until lightly toasted.
In a bowl using an electric mixer, beat Splenda Sweetener, eggs, and milk on medium speed for 3 minutes or until mixture is smooth and pale yellow. Mix in almond extract.
Add flour, cocoa, baking powder, baking soda, and salt; mix beat on low speed until a stiff dough forms. Mix in toasted almonds.
Turn dough out onto a lightly floured surface and knead 4 or 5 times. Divide dough in half; shape each portion into an 8” log. Place logs on prepared cookie sheet and flatten to ¾-inch thickness; brush with beaten egg white.
Bake for 20 minutes or until puffed and golden brown; remove from baking sheet to a wire rack; cool 10 minutes.
Reduce oven temperature to 325°F.
With a serrated knife, cut each log diagonally into ½” thick slices, using a gentle sawing motion. Place slices on cookie sheets.
Bake 10 minutes; turn cookies over and bake 10 minutes more. Transfer to wire racks to cool.