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Choc-Oat Caramel Chewies

Name: Choc-Oat Caramel Chewies
Prep time: 15 min
Total time: 45 min
Cuisine: Cookies
Ingredients: 1 ¾ cups quick or old-fashioned oats; 1 ½ cups all-purpose flour; ⅓ cup (packed) Splenda® Brown Sugar Blend; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup butter or margarine, melted; 1 (12-ounce) package semisweet chocolate chips; 1 cup chopped nuts; ½ cup caramel ice cream topping; 2 tablespoons all-purpose flour

Makes 30 bars Calories 190 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Brown Sugar Blend

Ingredients

1 ¾ cups quick or old-fashioned oats

1 ½ cups all-purpose flour

⅓ cup (packed) Splenda® Brown Sugar Blend

½ teaspoon baking soda

¼ teaspoon salt

¾ cup butter or margarine, melted

1 (12-ounce) package semisweet chocolate chips

1 cup chopped nuts

½ cup caramel ice cream topping

2 tablespoons all-purpose flour

Nutrition Info Per Serving

Serving Size: 1 (1 ¾ x 2-inch) bar

Calories	190
Total Fat	11g
Saturated Fat	5g
Cholesterol	10mg
Sodium	105mg
Total Carbs	22g
Dietary Fiber	2g
Sugars	12g
Protein	3g

Instructions

Preheat oven to 350°F. Spray a 13” x 9” baking pan with cooking spray.
In a large bowl, combine oats, flour, Splenda Brown Sugar Blend, baking soda, and salt. Stir in butter; mix well.
Reserve 1 cup oat mixture. Press remaining oat mixture onto bottom of prepared baking pan.
Bake for 12–15 minutes or until golden brown.
Meanwhile, mix caramel topping with 2 tablespoons flour in small bowl.
Remove pan from oven; sprinkle with chocolate chips and nuts. Drizzle caramel topping over nuts, leaving about a ¼” border around the edges. Sprinkle with reserved oat mixture.
Return to oven; bake for 18–22 minutes or until golden brown. Cool in pan on wire rack, then refrigerate until firm. Cut into bars.