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Chewy Sugar Cookies

Name: Chewy Sugar Cookies
Prep time: 10 min
Total time: 30 min
Cuisine: Back To School Bake Sale, Cookies, Desserts
Ingredients: 1 cup plus 1 tablespoon all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon baking powder; ⅛ teaspoon salt; 1 stick unsalted butter, softened; ¾ cup Splenda® Magic Baker™ Sweetener, plus extra; 2 teaspoons vanilla extract; ¼ teaspoon almond extract; 1 egg

Makes 18 cookies Calories 80 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Magic Baker™ Sweetener

Ingredients

1 cup plus 1 tablespoon all-purpose flour

1 tablespoon cornstarch

1 teaspoon baking powder

⅛ teaspoon salt

1 stick unsalted butter, softened

¾ cup Splenda® Magic Baker™ Sweetener, plus extra

2 teaspoons vanilla extract

¼ teaspoon almond extract

1 egg

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	80
Total Fat	5g
Saturated Fat	3.5g
Cholesterol	25mg
Sodium	50mg
Total Carbs	15g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	1g

Instructions

Preheat oven to 350°F.
In a bowl, whisk together flour, cornstarch, baking powder, and salt.
In another bowl, cream together butter and 3/4 cup Splenda Magic Baker Sweetener. Mixture will break apart into a course sand-like texture, and then as you keep beating, it will come together again. Add extracts and egg and continue to beat.
Add flour mixture to wet ingredients in two batches, mixing on low until combined.
Using a cookie scoop, place each cookie dough ball onto a baking sheet lined with parchment paper, and spacing the cookies two inches apart. Bake for 9-10 minutes. Cookies should still look just little doughy in the middle. Remove from oven. Sprinkle a little more sweetener onto each cookie. Let cool completely.

Note

Cookie dough can be made two days ahead and stored in the refrigerator.
Press sugar-free sprinkles into the tops of the cookies before baking for a fun twist.