Makes 8 servings Calories 150 Prep Time 10 minutes Total Time 35 minutes Made with Splenda® Sugar Blend
Ingredients
2 ½ cups pitted sweet cherries (thawed and patted dry, if frozen)
2 large eggs + 3 large egg whites
⅓ cup Splenda® Sugar Blend
¾ cup lowfat milk
1 ½ teaspoons vanilla extract
⅔ cup all-purpose flour
2 teaspoons finely grated orange zest
Pinch of salt
Nutrition Info Per Serving
Serving Size: 1 slice (⅛ clafouti)
Calories
150
Total Fat
2g
Saturated Fat
0.5g
Cholesterol
55mg
Sodium
100mg
Total Carbs
25g
Dietary Fiber
1g
Sugars
26g
Protein
5g
Instructions
Preheat oven to 375°F. Spray a 9” pie pan with cooking spray and arrange cherries in bottom of pan.
In a bowl using an electric mixer, beat eggs, egg whites, and Splenda Sweetener on medium speed for 2 minutes or until light and frothy. Beat in milk and vanilla extract.
Mix in flour, orange zest, and salt until combined. Pour batter over cherries.
Bake for 25–30 minutes, or until puffy and golden. Cool on a wire rack for 15 minutes, then cut into 8 wedges.
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