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Butter Tarts

Name: Butter Tarts
Prep time: 15 min
Total time: 30 min
Cuisine: Pies
Ingredients: 1 refrigerated premade pie crust; ¼ cup unsalted butter, slightly melted; ¼ cup Splenda® Brown Sugar Blend; ½ cup sugar-free maple syrup; 1 large egg, beaten; 1 teaspoon pure vanilla extract; ¼ teaspoon kosher salt; Sprinkle of all-purpose flour

Makes 15 servings Calories 120 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend

Ingredients

1 refrigerated premade pie crust

¼ cup unsalted butter, slightly melted

¼ cup Splenda® Brown Sugar Blend

½ cup sugar-free maple syrup

1 large egg, beaten

1 teaspoon pure vanilla extract

¼ teaspoon kosher salt

Sprinkle of all-purpose flour

Nutrition Info Per Serving

Serving Size: 1 tart

Calories	120
Total Fat	7g
Saturated Fat	3.5g
Cholesterol	20mg
Sodium	100mg
Total Carbs	12g
Dietary Fiber	0g
Sugars	4g
Added Sugars	3g
Protein	1g

Instructions

Preheat oven to 400ºF and spray a 15-count tart pan with nonstick cooking spray.
In a bowl, whisk together butter and Splenda Brown Sugar Blend until smooth. Whisk in sugar-free maple syrup, egg, vanilla, and salt until well-combined.
Lightly flour a clean surface to lay out pie crust. Cut the dough into small circles using a 2 ½-inch round cookie cutter. Flour your fingers and gently press each pastry round into the tart pan.
Using a small spoon, pour the filling into each tart shell. Bake for 5 minutes at 400ºF, then reduce heat to 350ºF, and bake for 8-12 minutes more. Remove and let cool. Serve and enjoy!

Note

If a tart pan is not available, a muffin tin may be used
Adding golden raisins, toasted pecans, or stevia-sweetened chocolate chips to each tart before baking for a delicious addition.
To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.