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Brownie Batter Cold Foam Coffee

Name: Brownie Batter Cold Foam Coffee
Prep time: 5 min
Total time: 5 min
Cuisine: Cold Drinks, Drinks, Non-Alcoholic Drinks
Ingredients: 8 ounces prepared coffee; Ice; 4 tablespoons no-sugar added whipped topping; 2 tablespoons Splenda® French Vanilla Coffee Creamer; 1 packet Splenda® Sweetener; 1 ½ teaspoons unsweetened cocoa powder; ¼ teaspoon vanilla extract

Makes 1 (12-ounce) drink Calories 110 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Original Sweetener

Ingredients

8 ounces prepared coffee

Ice

4 tablespoons no-sugar added whipped topping

2 tablespoons Splenda® French Vanilla Coffee Creamer

1 packet Splenda® Sweetener

1 ½ teaspoons unsweetened cocoa powder

¼ teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size: 1 (12-ounce) drink

Calories	110
Total Fat	8g
Saturated Fat	2.5g
Cholesterol	0mg
Sodium	20mg
Total Carbs	14g
Dietary Fiber	1g
Sugars	1g
Added Sugars	1g
Protein	1g

Instructions

Fill a glass with ice and pour coffee over.
In a small bowl, whisk topping, Splenda Coffee Creamer, Splenda Sweetener, cocoa powder and vanilla. If cold foam is too thick, drizzle in a little more creamer to get the right consistency.
Spoon cold foam on top of iced coffee and serve immediately.