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Bread Pudding

Name: Bread Pudding
Prep time: 10 min
Total time: 1 h
Cuisine: Appetizers & Snacks, Thanksgiving Recipes
Ingredients: 2 ¼ cups 1% lowfat milk; 2 large eggs; 1 ½ cups Splenda® Granulated Sweetener; 1 ½ teaspoons ground cinnamon; 1 teaspoon vanilla extract; 5 cups cubed day old French bread; ½ cup raisins

Makes 10 servings Calories 220 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

2 ¼ cups 1% lowfat milk

2 large eggs

1 ½ cups Splenda® Granulated Sweetener

1 ½ teaspoons ground cinnamon

1 teaspoon vanilla extract

5 cups cubed day old French bread

½ cup raisins

Nutrition Info Per Serving

Serving Size: ¾ cup bread pudding

Calories	220
Total Fat	3g
Saturated Fat	1g
Cholesterol	45mg
Sodium	360mg
Total Carbs	40g
Dietary Fiber	2g
Sugars	12g
Protein	8g

Instructions

Preheat oven to 350°F.
In a bowl, whisk together milk, eggs, Splenda Sweetener, cinnamon, and vanilla extract. Gently stir in bread cubes and raisins. Let sit for 10–15 minutes so bread absorbs liquid.
Pour mixture into a 1 ½-quart ungreased baking dish.
Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Let stand 10 minutes before serving warm.