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Blackberry Granita

Name: Blackberry Granita
Prep time: 10 min
Total time: 3 h
Cuisine: Other
Ingredients: 2 cups fresh blackberries; 1 ¼ cups water; ¼ cup Splenda® Granulated Sweetener; 1 tablespoon orange juice; ½ teaspoon ground dried sage; Fresh sage leaves for garnish (optional)

Makes 4 (½-cup) servings Calories 40 Prep Time 10 minutes Total Time 3 hours Made with Splenda® Original Sweetener

Ingredients

2 cups fresh blackberries

1 ¼ cups water

¼ cup Splenda® Granulated Sweetener

1 tablespoon orange juice

½ teaspoon ground dried sage

Fresh sage leaves for garnish (optional)

Nutrition Info Per Serving

Serving Size: ½ cup granita

Calories	40
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	0mg
Dietary Fiber	4g
Sugars	4g
Protein	1g

Instructions

Place blackberries, water, Splenda Sweetener, orange juice, and ground sage into a blender; blend until smooth.
Press mixture through a fine sieve into an 8” square baking dish. Discard solids.
Cover and freeze, stirring and crushing lumps with a fork every 30 minutes, for a total of 3 hours. Stirring is important to prevent the mixture from freezing into a solid lump. The texture should be ice crystals.
Serve immediately in chilled glasses, and garnish with fresh sage leaves if desired.