Makes 10 servings Calories 150 Prep Time 15 minutes Total Time 1 hour, 5 minutes Made with Splenda® Stevia Sweetener
Ingredients
4 cups fresh blackberries
½ teaspoon ground ginger
½ cup Splenda® Stevia Sweetener Jar plus 1 tablespoon, divided
¼ cup water
Juice of ½ lime
1 ⅓ cups all-purpose flour
2½ teaspoons baking powder
Pinch of salt
¼ cup canola oil
¼ cup plain nonfat Greek yogurt
1 teaspoon vanilla extract
1¼ cups fat free skim milk
Nutrition Info Per Serving
Serving Size: 1/10 cobbler
Calories
150
Total Fat
6g
Saturated Fat
0g
Cholesterol
0mg
Sodium
180mg
Total Carbs
30g
Dietary Fiber
3g
Sugars
4g
Added Sugars
0g
Protein
4g
Instructions
Preheat oven to 350°F. Spray a 9” x 13” baking pan with cooking spray.
In a bowl, gently toss berries with ginger, 4 tablespoons of Splenda Stevia Sweetener, , water, and lime juice. Let berries sit for at least 15 minutes for juices to accumulate.
In another bowl, 5 tablespoons of sweetener, flour, baking powder, and salt.
In a large bowl combine canola oil, yogurt, vanilla extract, and milk. Add the dry ingredients; stir just until batter comes together (do not overmix).
Pour batter into the baking pan, using a spatula to spread batter as best you can (it’s OK if it doesn’t completely fill the pan). Top with the berries and juice.
Bake until a toothpick inserted in the center of the cobbler comes out clean, about 50 minutes. Serve warm.
Note
You can substitute fresh blackberries for frozen. Use 4 cups of frozen blackberries and omit the water in the berry mixture.
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