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Berry Oatmeal Crisp diabetes friendly recipe

Berry Oatmeal Crisp

Meets nutrition guidance set by the American Diabetes Association®

This crisp features a flavorful, fresh berry base topped with a decadent oat crumble that no one will be able to resist! The dish is sweetened with fresh berries and Splenda® Granulated Sweetener instead of sugar for a satisfying dessert with less carbs and calories. It’s easy for even a beginning baker to make, and even easier to eat and fall in love with.

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Makes 9 servings Calories 140 Prep Time 10 minutes Total Time 55 minutes Made with Splenda® Original Sweetener

Ingredients

1 cup rolled oats

2 tablespoons cold unsalted butter, cut into small pieces

2 tablespoons unsweetened almond butter

½ cup, plus 1 tablespoon all-purpose flour, divided

3 tablespoons Splenda® Granulated Sweetener, divided

1 teaspoon kosher salt, divided

2 cups strawberries, sliced

1 cup blueberries

1 cup raspberries

1 teaspoon vanilla extract

Nonfat whipped topping, for serving

Nutrition Info Per Serving

Serving Size: ½ cup crisp

Calories 140
Total Fat 6g
Saturated Fat 2g
Cholesterol 5mg
Sodium 220mg
Total Carbs 21g
Dietary Fiber 3g
Sugars 5g
Added Sugars 1g
Protein 3g

Instructions

  1. Preheat oven to 350°F and lightly coat an 8×8-inch baking pan with nonstick cooking spray.
    In a food processor, pulse rolled oats, butter, almond butter, ½ cup flour, 2 tablespoons Splenda Sweetener and ½ teaspoon kosher salt until mixture is crumbly. Set aside.
  2. In a large bowl, whisk together remaining tablespoon of flour, 1 tablespoon sweetener, ½ teaspoon kosher salt. Add strawberries, blueberries, raspberries, and vanilla extract. Toss to combine.
  3. Transfer fruit to prepared baking dish and top with reserved topping mixture. Bake for 40 to 45 minutes, or until bubbling and golden brown. Let cool at least 20 minutes before serving with non-fat whipped topping.

Made With

Splenda Granulated Sweetener Limited Edition 25th Birthday Packaging - Front

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: ½ cup crisp

Calories 140
Total Fat 6g
Saturated Fat 2g
Cholesterol 5mg
Sodium 220mg
Total Carbs 21g
Dietary Fiber 3g
Sugars 5g
Added Sugars 1g
Protein 3g

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