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Beef Satay with Peanut Sauce

Name: Beef Satay with Peanut Sauce
Prep time: 40 min
Total time: 10 h 40 min
Cuisine: Entrees, Other
Ingredients: 1 ½ pounds flank steak, sliced very thin against the grain; For the marinade:; ½ cup low sodium soy sauce; ½ cup water; ¼ cup Splenda® Sugar Blend; ¼ cup lime juice, fresh; 2 tablespoons whole allspice; 4 cloves garlic, chopped; 1 tablespoon fresh ginger, diced; 1 tablespoon sesame oil; For the peanut sauce:; ½ cup onion, chopped; 1 tablespoon garlic, minced; 1 teaspoon fresh ginger, minced; 1 tablespoon extra-virgin olive oil; ½ cup natural unsweetened peanut butter; ½ cup coconut milk; 2 tablespoons Splenda® Sugar Blend; 1 tablespoon low sodium soy sauce; 1 tablespoon lime juice; 1 teaspoon sriracha sauce

Makes 10 servings Calories 320 Prep Time 40 minutes Total Time 10 hours, 40 minutes Made with Splenda® Sugar Blend

Ingredients

1 ½ pounds flank steak, sliced very thin against the grain

For the marinade:

½ cup low sodium soy sauce

½ cup water

¼ cup Splenda® Sugar Blend

¼ cup lime juice, fresh

2 tablespoons whole allspice

4 cloves garlic, chopped

1 tablespoon fresh ginger, diced

1 tablespoon sesame oil

For the peanut sauce:

½ cup onion, chopped

1 tablespoon garlic, minced

1 teaspoon fresh ginger, minced

1 tablespoon extra-virgin olive oil

½ cup natural unsweetened peanut butter

½ cup coconut milk

2 tablespoons Splenda® Sugar Blend

1 tablespoon low sodium soy sauce

1 tablespoon lime juice

1 teaspoon sriracha sauce

Nutrition Info Per Serving

Serving Size: 1 (2.5-ounce) beef skewer, 1 ounce sauce

Calories	320
Total Fat	19g
Saturated Fat	5g
Cholesterol	50mg
Sodium	600mg
Total Carbs	14g
Dietary Fiber	2g
Sugars	9g
Added Sugars	7g
Protein	23g

Instructions

For the marinated beef skewers

In a medium saucepot, mix together all the ingredients; bring to a simmer then allow to cool.
Pour marinade over the slices steak and let marinate in the refrigerator for 6-8 hours or overnight.
Soak the wooden skewers in water.
Take the steak out of the marinade and discard any allspice corns.
Skewer the steak pieces lengthwise and place on a sheet tray.
Broil for 5 minutes or to preferred doneness.

For the sauce

Sauté onion, garlic and ginger in olive oil until soft and fragrant, about 5 minutes.
Add the rest of the ingredients and bring to a simmer.
Blend with an immersion blender or food processor until smooth.
Serve with beef satay skewers.