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Banana Cream Pie Chia Seed Pudding

Name: Banana Cream Pie Chia Seed Pudding
Prep time: 10 min
Total time: 15 min
Cuisine: Appetizers & Snacks, Easter Recipes
Ingredients: 3 tablespoons chia seeds; 2 packets Splenda® Monk Fruit Sweetener; 1 teaspoon cinnamon; ¾ cup unsweetened coconut milk; ¼ cup unsweetened almond milk; 1 medium banana, mashed; ½ medium banana, chopped, for topping; 1 tablespoon unsweetened coconut flakes, for topping

Makes 2 servings Calories 190 Prep Time 10 minutes Total Time 15 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

3 tablespoons chia seeds

2 packets Splenda® Monk Fruit Sweetener

1 teaspoon cinnamon

¾ cup unsweetened coconut milk

¼ cup unsweetened almond milk

1 medium banana, mashed

½ medium banana, chopped, for topping

1 tablespoon unsweetened coconut flakes, for topping

Nutrition Info Per Serving

Serving Size: 1 cup

Calories	190
Total Fat	8g
Saturated Fat	3g
Cholesterol	0mg
Sodium	40mg
Total Carbs	30g
Dietary Fiber	9g
Sugars	11g
Added Sugars	0g
Protein	4g

Instructions

In a bowl, add all ingredients (except for toppings) and stir well.
Allow mixture to settle for a few minutes then mix again until there are no longer any clumps.
Cover mixture with plastic wrap and store in refrigerator for at least 1 hour or overnight.
Spoon mixture into glass jars, and top with chopped banana and coconut flakes.