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Banana Cake with Brown Butter Cream Cheese Frosting

Name: Banana Cake with Brown Butter Cream Cheese Frosting
Prep time: 20 min
Total time: 35 min
Cuisine: 25 Years of Sweetness Recipes, Cakes, Easter Recipes
Ingredients: For the cake:; 1 cup olive oil; 2 cups Splenda® Granulated Sweetener; 3 eggs; 2 teaspoons vanilla extract; ½ teaspoon salt; 1½ cups skim milk; 2 teaspoons baking powder; 3 cups all-purpose flour; 4 very ripe bananas, mashed; For the cream cheese icing:; ¼ cup salted butter; 2 cups Splenda® Granulated Sweetener; 4 ounces light cream cheese, softened; 1 teaspoon vanilla extract; Optional toppings:; Banana slices; Chopped walnuts

Makes 16 servings Calories 320 Prep Time 20 minutes Total Time 35 minutes Made with Splenda® Original Sweetener

Ingredients

For the cake:

1 cup olive oil

2 cups Splenda® Granulated Sweetener

3 eggs

2 teaspoons vanilla extract

½ teaspoon salt

1½ cups skim milk

2 teaspoons baking powder

3 cups all-purpose flour

4 very ripe bananas, mashed

For the cream cheese icing:

¼ cup salted butter

2 cups Splenda® Granulated Sweetener

4 ounces light cream cheese, softened

1 teaspoon vanilla extract

Optional toppings:

Banana slices

Chopped walnuts

Nutrition Info Per Serving

Serving Size: 1 slice (1/16 one cake)

Calories	320
Total Fat	18g
Saturated Fat	4.5g
Cholesterol	45mg
Sodium	210mg
Total Carbs	33g
Dietary Fiber	1g
Sugars	7g
Added Sugars	0g
Protein	5g

Instructions

Preheat oven to 350°F. Spray a 9 x 13-inch pan with nonstick cooking spray. Set aside.
In a large bowl, using a hand mixer, combine olive oil and Splenda Sweetener. Add eggs and mix just until combined. Add vanilla, salt, and milk, then baking powder and flour, scraping down the sides of bowl as needed. Fold in mashed bananas.
Pour the cake batter evenly into the prepared pan. Bake for 30 minutes or until toothpick comes out clean.
While the cake bakes, brown the butter in a pan until it has a nutty smell. Pour into a clean bowl and place in the refrigerator for 10-15 minutes.
While brown butter is cooling, add Splenda Sweetener to a blender and blend on high for 1 minute until texture becomes powdery. Set aside.
Add the softened cream cheese to the brown butter. Beat with mixer for 2 minutes until smooth. Add vanilla and mix until blended. Then, add powdered sweetener and beat until smooth.
Let cake cool before frosting. Frost cake with cream cheese icing and add toppings if desired before serving!