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Apple Turnovers

Name: Apple Turnovers
Prep time: 25 min
Total time: 40 min
Cuisine: Fall Flavors Recipes, Pies
Ingredients: 4 Granny Smith apples, cored, peeled, and chopped; ⅓ cup water; ¼ cup Splenda® Granulated Sweetener; 2 tablespoons all-purpose flour; ¼ teaspoon ground cinnamon; 1 package refrigerated pie crusts, thawed according to package directions; 1 egg white, lightly beaten

Makes 8 turnovers Calories 250 Prep Time 25 minutes Total Time 40 minutes Made with Splenda® Original Sweetener

Ingredients

4 Granny Smith apples, cored, peeled, and chopped

⅓ cup water

¼ cup Splenda® Granulated Sweetener

2 tablespoons all-purpose flour

¼ teaspoon ground cinnamon

1 package refrigerated pie crusts, thawed according to package directions

1 egg white, lightly beaten

Nutrition Info Per Serving

Serving Size: 1 turnover

Calories	250
Total Fat	12g
Saturated Fat	5g
Cholesterol	10mg
Sodium	270mg
Total Carbs	37g
Dietary Fiber	1g
Sugars	8g
Added Sugars	0g
Protein	3g

Instructions

Preheat oven to 425°F. Spray a baking sheet with cooking spray.
In a saucepan, combine apples and water; cook over medium heat, stirring occasionally and mashing the apples with a spoon, until apples form a coarse puree, 10–12 minutes.
Stir in Splenda Sweetener and flour; cook 2–3 minutes more, stirring constantly until sweetener dissolves and mixture is thickened. Stir in cinnamon. Let cool.
Unroll pie crusts; cut each one into four wedges. Roll each wedge into a 6” circle.
Place 3 tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal and cut vents to release steam.
Place on prepared pan; brush tops with egg white.
Bake 15–20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.