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Apple Bread Pudding

Apple Bread Pudding

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Makes 6 servings Calories 130 Prep Time 20 minutes Total Time 1 hour Made with Splenda® Brown Sugar Blend

Ingredients

1 whole egg plus 1 egg white

1 cup fat free skim milk

2 tablespoons Splenda® Brown Sugar Blend

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground cloves or allspice

6 slices light style whole-grain or multigrain bread, cut into cubes

3 medium apples, cored, cut into ½” dice

Optional: ¼ cup of any one of the following: raisins, dried cranberries, fresh or dried blueberries, chopped walnuts, pecans, or almonds

Nutrition Info Per Serving

Serving Size: 1 (3 x 4-inch) slice

Calories 130
Total Fat 1g
Saturated Fat 0g
Cholesterol 30mg
Sodium 150mg
Total Carbs 26g
Dietary Fiber 5g
Sugars 16g
Protein 5g

Instructions

  1. Preheat oven to 350°F. Spray a 9” x 9” baking dish with cooking spray.
  2. In large bowl, whisk together egg, egg white, milk, Splenda Brown Sugar Blend, vanilla extract, cinnamon, and cloves or allspice.
  3. Add bread and apple cubes. Add additional fruit or nuts if desired. Mix well. Pour mixture into prepared baking dish.
  4. Bake for 40–45 minutes.

Made With

Splenda® Brown Sugar Blend, 1 lb Pouch

Splenda® Brown Sugar Blend, 1 lb Pouch

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Nutrition Info Per Serving

Serving Size: 1 (3 x 4-inch) slice

Calories 130
Total Fat 1g
Saturated Fat 0g
Cholesterol 30mg
Sodium 150mg
Total Carbs 26g
Dietary Fiber 5g
Sugars 16g
Protein 5g

Hint: Search for a Category like "Drinks" or product, like "Stevia"