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5-Ingredient Peanut Butter Chocolate Chip Cookies diabetes friendly recipe

5-Ingredient Peanut Butter Chocolate Chip Cookies

Meets nutrition guidance set by the American Diabetes Association®

These flourless peanut butter chocolate chip cookies are deliciously soft and chewy and low in carbs. For easy prep and clean-up, you can make these using just one bowl and only five simple ingredients! Splenda® Stevia Sweetener is used instead of sugar so you can enjoy a sweet treat with fewer calories and carbs and no added sugar.

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Makes 20 cookies Calories 100 Prep Time 5 minutes Total Time 20 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 egg

1 cup natural peanut butter

1 teaspoon pure vanilla extract

5 tablespoons Splenda® Stevia Sweetener Jar

¼ cup stevia-sweetened chocolate chips

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 100
Total Fat 7g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 0mg
Total Carbs 6g
Dietary Fiber 2g
Sugars 0g
Added Sugars 0g
Protein 3g

Instructions

  1. Preheat oven to 350ºF.
  2. Combine all ingredients in a bowl and stir until everything is mixed together well.
  3. Scoop into tablespoon-sized cookie dough balls, and press down slightly to form a cookie shape (cookies will not rise, and only spread slightly).
  4. Bake for about 10 – 12 minutes. Let cool completely.

Made With

Splenda Stevia Sweetener Large Jar - Front

Splenda® Stevia Sweetener, 19 oz Jar

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Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 100
Total Fat 7g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 0mg
Total Carbs 6g
Dietary Fiber 2g
Sugars 0g
Added Sugars 0g
Protein 3g

Hint: Search for a Category like "Drinks" or product, like "Stevia"