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4-Ingredient Chocolate Fudge

Name: 4-Ingredient Chocolate Fudge
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Candy, Desserts, Holiday Recipes
Ingredients: 4 tablespoons butter; 1 (14-ounce) can Splenda® Sweetened Condensed Milk; 3 cups stevia-sweetened or sugar-free chocolate chips; 1 teaspoon vanilla extract

Makes 48 servings Calories 60 Prep Time 15 minutes Total Time 2 hours, 15 minutes Made with Splenda® Sweetened Condensed Milk

Ingredients

4 tablespoons butter

1 (14-ounce) can Splenda® Sweetened Condensed Milk

3 cups stevia-sweetened or sugar-free chocolate chips

1 teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size: 1 slice (1/48 pan)

Calories	60
Total Fat	5g
Saturated Fat	3g
Cholesterol	5mg
Sodium	0mg
Total Carbs	8g
Dietary Fiber	5g
Sugars	0g
Added Sugars	0g
Protein	1g

Instructions

Line an 8×8 pan with parchment paper. Spray the edges with nonstick cooking spray where the parchment paper does not cover.
In a medium saucepan, melt butter on low. Add Splenda Sweetened Condensed Milk, and stir continuously on low until combined. Add chocolate chips, stirring over medium-low heat until completely melted. Continue stirring until mixture becomes shiny, then remove from heat, and stir in vanilla. Be careful not to overcook!
Carefully pour into the pan, gently spreading out the mixture evenly. Sprinkle with a little flaky salt if desired. Refrigerate for 2 hours. Lift fudge from the pan using parchment paper. Slice into pieces. Enjoy!

Note

Store leftover fudge in the refrigerator and use within one week. Remove and let soften a bit to enjoy.
Add-ins for a variety of fudge flavors: peppermint extract, peanut butter, toasted almonds or toasted coconut.