Made with Splenda® Monk Fruit Sweetener
No Honey Mustard
Meets nutrition guidance set by the
American Diabetes Association®
There are different definitions of “natural” in the food industry and among consumers. For us at the Splenda brand, “natural” means no artificial flavors, colors or preservatives and only non-GMO ingredients made by minimal and common processes.
Splenda Stevia Sweetener is a great-tasting, no-calorie plant based sweetener made with stevia extract- but not just any stevia extract: Splenda Stevia gets its unique sweetness from Reb D, one of the tastiest extracts from the stevia leaf. (We believe the “D” stands for delicious!) Erythritol is a plant-based sugar alcohol naturally found in many vegetables and fruits like watermelon, pears & grapes. It is also produced by the human body and utilized in food and beverage formulations because of its ability to provide sweetness without calories.
Until now, you may have only tasted sweeteners with a stevia extract called Reb A, which can have a bitter aftertaste. By using a stevia extract that’s rich in Reb D, we have truly unlocked the sweet taste of stevia.
Splenda Stevia Packets and Jar are made with 2 non-GMO ingredients: stevia leaf extract and erythritol. Dried stevia leaves are steeped in hot water to extract glycosides: the sweet-tasting parts of the leaf. The water is then filtered so the remaining material can be isolated and purified. The process, and processing aids, produce a crystalized sweet extract of the leaf. Please see FAQs for more information.
Erythritol is made primarily from dextrose using a fermentation process. Please see FAQs for more information.
There are different definitions of “natural” in the food industry and among consumers. For us at Splenda Brand, “natural” means no added flavors or colors, no preservatives, and only non-GMO ingredients made by minimal and common processes. The result is Splenda Stevia Sweetener with its great sweet taste.
Splenda® Monk Fruit Sweetener is the perfect Keto-friendly sweetener for the kitchen. It sweetens and tastes like sugar. Try it in your favorite beverages and in baking!
The Monk Fruit, or luo han guo, is a fruit from Southeast Asia whose extract is hundreds of times sweeter than sugar. Splenda® Monk Fruit Sweetener combines Monk Fruit with Erythritol, a mild sugar alcohol, to create a plant based sweetener that tastes, bakes, and measures cup-for-cup like sugar. Monk fruit is steeped in hot water to extract the sweetness of the fruit, and then undergoes a process to separate, filter, and purify the extract. Erythritol is made primarily from dextrose using a fermentation process.
