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Pumpkin Pie

Pumpkin Pie

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Makes 12 slices Calories 130 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Original Sweetener

Ingredients

1 refrigerated pie crust, softened according to package directions

1 (15-ounce) can pumpkin (not pie filling)

1 cup Splenda® Granulated Sweetener

2 teaspoons ground cinnamon

1 teaspoons ground ginger

½ teaspoon salt

¼ teaspoon ground cloves

¼ teaspoon nutmeg

¾ cup half-and-half

3 large eggs, lightly beaten

1 teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories 130
Total Fat 7g
Saturated Fat 3g
Cholesterol 55mg
Sodium 210mg
Total Carbs 14g
Dietary Fiber 1g
Sugars 2g
Added Sugars 0g
Protein 3g

Instructions

  1. Preheat oven to 375°F.
  2. Fit pie crust into a 9-inch pie plate according to package directions; fold edges under and crimp.
  3. Line the pie crust with parchment or aluminum foil. Fill with pie weights or dried beans. Bake until the edges just start to brown, 10–12 minutes. Remove the weights and foil, and bake for 5 minutes more. Remove from the oven.
  4. In a large bowl, stir together pumpkin, Splenda Sweetener, cinnamon, ginger, salt, cloves, nutmeg, and half-and-half. Add eggs and vanilla extract, stirring until blended. Pour filling into pie crust.
  5. Bake for 50–60 minutes or until set in the center. Cool completely on a wire rack.

Note

  • To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.

Made With

Splenda® Granulated Sweetener 8/9.7oz Bags

Splenda® Granulated Sweetener 8/9.7oz Bags

View Product

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories 130
Total Fat 7g
Saturated Fat 3g
Cholesterol 55mg
Sodium 210mg
Total Carbs 14g
Dietary Fiber 1g
Sugars 2g
Added Sugars 0g
Protein 3g

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