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No-Sugar Sugar Cookies

No-Sugar Sugar Cookies

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Makes 24 cookies Calories 110 Prep Time 10 minutes Total Time 1 hour, 30 minutes Made with Splenda® Original Sweetener

Ingredients

1 cup light butter, softened

1 cup Splenda® Granulated Sweetener

1 tablespoon vanilla extract

¼ cup egg substitute

¼ cup water

¾ teaspoon vinegar (white or cider)

1 ½ cups all-purpose flour

1 ½ cups cake flour

1 teaspoon baking powder

¼ teaspoon salt

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 110
Total Fat 5g
Saturated Fat 3g
Cholesterol 10mg
Sodium 55mg
Total Carbs 13g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 2g

Instructions

  1. In a mixing bowl using an electric mixer, blend butters, Splenda® Sweetener, and vanilla extract on medium speed.
  2. Add egg substitute, water, and vinegar and mix briefly.
  3. Add flours, salt, and baking powder. Mix on low speed until dough is formed; do not overmix.
  4. Divide dough in half. Pat each half into a circle and wrap in plastic wrap. Refrigerate about 1 hour.
  5. Preheat oven to 350°F. Lightly grease a baking sheet.
  6. Remove dough from refrigerator and roll out on a floured work surface to about ¼” thick. Cut with cookie cutters. Place cookies on prepared baking sheet.
  7. Bake for 10–12 minutes or until lightly browned on the back. Cool slightly, then transfer to a wire rack to cool completely.

Made With

Splenda® Granulated Sweetener 8/9.7oz Bags

Splenda® Granulated Sweetener 8/9.7oz Bags

View Product

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 110
Total Fat 5g
Saturated Fat 3g
Cholesterol 10mg
Sodium 55mg
Total Carbs 13g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 2g

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