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Creamy Lemon Bars

Creamy Lemon Bars

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Makes 48 bars Calories 110 Prep Time 20 minutes Total Time 55 minutes Made with Splenda® Original Sweetener

Ingredients

For the crust:

3 cups all-purpose flour

6 tablespoons Splenda® Granulated Sweetener

Pinch of salt

1 cup + 2 tablespoons cold unsalted butter, cut into cubes

For the filling:

1 dozen large eggs

1 ½ cups half-and-half

3 ¾ cups Splenda® Granulated Sweetener

1 cup all-purpose flour

1 ½ cups fresh lemon juice

3 tablespoons freshly grated lemon zest

Sugar free powdered sugar, for finishing

Nutrition Info Per Serving

Serving Size: 1 (2-inch square) bar

Calories 110
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 60mg
Sodium 35mg
Total Carbs 11g
Dietary Fiber 0g
Sugars 1g
Added Sugars 0g
Protein 3g

Instructions

To make the crust:

  1. Preheat oven to 350°F. Lightly spray an 11” x 15” baking pan with cooking spray.
  2. In the bowl of a food processor, combine flour, Splenda Sweetener, and salt; pulse to mix. Add butter and pulse until mixture resembles coarse meal.
  3. Press mixture into prepared pan; bake 20 minutes or until lightly browned.

To make the filling:

  1. In a bowl, whisk together eggs and half-and-half. Gradually whisk in Splenda Sweetener and flour until smooth. Whisk in lemon juice and zest.
  2. Pour filling over hot crust.
  3. Bake for 15 minutes or until center is set and edges are lightly browned. Cool completely in pan on a wire rack. Dust with powdered sugar, if desired, before cutting into squares.

Made With

Splenda® Granulated Sweetener 8/9.7oz Bags

Splenda® Granulated Sweetener 8/9.7oz Bags

View Product

Nutrition Info Per Serving

Serving Size: 1 (2-inch square) bar

Calories 110
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 60mg
Sodium 35mg
Total Carbs 11g
Dietary Fiber 0g
Sugars 1g
Added Sugars 0g
Protein 3g

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