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Banana Nut Bread

Banana Nut Bread

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Makes 8 slices Calories 160 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

1 ⅓ cups all-purpose flour

½ cup Splenda® Granulated Sweetener

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

⅛ teaspoon salt

1 ¼ cups mashed bananas

1 tablespoon canola oil

⅓ cup reduced fat buttermilk

2 teaspoons vanilla extract

¼ cup chopped walnuts (optional)

Nutrition Info Per Serving

Serving Size: 1 (1-inch) slice

Calories 160
Total Fat 4.5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 200mg
Total Carbs 27g
Dietary Fiber 2g
Sugars 5g
Added Sugars 0g
Protein 4g

Instructions

  1. Preheat oven to 350°F. Spray a 9” x 5” loaf pan with cooking spray.
  2. In a large bowl, whisk flour, Splenda Sweetener, baking powder, baking soda, cinnamon, nutmeg, and salt until combined.
  3. In another bowl, stir together mashed bananas, oil, buttermilk, and vanilla extract; mix well. Pour banana mixture into flour mixture and stir until just combined.
  4. Mix in walnuts if using. Pour batter into prepared pan.
  5. Bake for 45–55 minutes or until the center is set and the bread is deeply brown. Let cool before slicing.

Made With

Splenda® Granulated Sweetener 8/9.7oz Bags

Splenda® Granulated Sweetener 8/9.7oz Bags

View Product

Nutrition Info Per Serving

Serving Size: 1 (1-inch) slice

Calories 160
Total Fat 4.5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 200mg
Total Carbs 27g
Dietary Fiber 2g
Sugars 5g
Added Sugars 0g
Protein 4g

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