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Homemade Chocolate Sauce diabetes friendly recipe

Homemade Chocolate Sauce

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Makes 4 servings Calories 15 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Stevia Sweetener

Ingredients

¼ cup water

1 tablespoon Splenda® Stevia Sweetener Jar

3 tablespoons unsweetened cocoa powder

Pinch of kosher salt

½ teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size: 1 tablespoon

Calories 15
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 60mg
Total Carbs 5g
Dietary Fiber 1g
Sugars 0g
Added Sugars 0g
Protein 1g

Instructions

  1. Stir together water, Splenda Stevia Sweetener, cocoa powder, and salt in a small saucepan on low. Bring to a simmer, and cook for 1 minute, just until chocolate sauce thickens and coats the back of a
    spoon.
  2. Remove chocolate sauce from heat and let cool slightly. Use immediately, or store in the refrigerator and use within 1 week.

Note

  • Recipe may easily be doubled to have more Homemade Chocolate Sauce on hand.
  • Adjust sweetener to preference. Consider adding other flavors, like ground cinnamon or a drop of peppermint extract for a different – but still delicious – flavor.
  • Sauce may crystalize a bit due to the sweetener. Simply warm up the sauce, and it will smooth out. Homemade Chocolate Sauce is of course good on any dessert or in a drink!

Made With

Splenda Stevia Sweetener Large Jar - Front

Splenda® Stevia Sweetener, 19 oz Jar

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Nutrition Info Per Serving

Serving Size: 1 tablespoon

Calories 15
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 60mg
Total Carbs 5g
Dietary Fiber 1g
Sugars 0g
Added Sugars 0g
Protein 1g

Hint: Search for a Category like "Drinks" or product, like "Stevia"