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Blondie Brownies

Blondie Brownies

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Makes 18 servings Calories 180 Prep Time 5 minutes Total Time 35 minutes Made with Splenda® Brown Sugar Blend

Ingredients

½ cup unsalted butter, melted

1 ½ cups Splenda® Brown Sugar Blend

½ cup unsweetened applesauce

2 eggs, plus 1 egg yolk

2 teaspoons vanilla extract

2 ¼ cup white flour

1 teaspoon cornstarch

½ teaspoon baking powder

½ teaspoon kosher salt

½ cup stevia-sweetened white chocolate chips

Nutrition Info Per Serving

Serving Size: 1 blondie brownie

Calories 180
Total Fat 6g
Saturated Fat 3g
Cholesterol 40mg
Sodium 70mg
Total Carbs 32g
Dietary Fiber 2g
Sugars 17g
Added Sugars 16g
Protein 3g

Instructions

  1. Preheat oven to 350ºF.
  2. In a medium bowl, combine melted butter and Splenda Brown Sugar Blend . Stir until sweetener is completely dissolved. Stir in applesauce. Whisk in eggs and egg yolk. Stir in vanilla extract.
  3. In a separate bowl, stir together dry ingredients: flour, cornstarch, salt, and baking powder. Add the dry ingredients to the wet, and stir until everything is incorporated. Stir in white chips.
  4. Pour into a 9×13 inch pan lined with parchment paper or sprayed with nonstick cooking spray. Bake for 30 minutes, or until a toothpick comes out mostly clean.
  5. Remove and let cool. Cut into squares and enjoy!

Made With

Splenda® Brown Sugar Blend, 1 lb Pouch

Splenda® Brown Sugar Blend, 1 lb Pouch

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Nutrition Info Per Serving

Serving Size: 1 blondie brownie

Calories 180
Total Fat 6g
Saturated Fat 3g
Cholesterol 40mg
Sodium 70mg
Total Carbs 32g
Dietary Fiber 2g
Sugars 17g
Added Sugars 16g
Protein 3g

Hint: Search for a Category like "Drinks" or product, like "Stevia"