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London Fog Shortbread Cookies

Name: London Fog Shortbread Cookies
Prep time: 5 min
Total time: 15 min
Cuisine: Cookies
Ingredients: 6 tablespoons unsalted butter, melted and cooled; ¼ cup Splenda® Granulated Sweetener; 1 tablespoon lemon zest; 1 ½ tablespoons Earl Grey tea leaves, crushed; ½ teaspoon salt; 1 cup finely ground almond flour

Makes 12 cookies Calories 110 Prep Time 5 minutes Total Time 15 minutes Made with Splenda® Original Sweetener

Ingredients

6 tablespoons unsalted butter, melted and cooled

¼ cup Splenda® Granulated Sweetener

1 tablespoon lemon zest

1 ½ tablespoons Earl Grey tea leaves, crushed

½ teaspoon salt

1 cup finely ground almond flour

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	110
Total Fat	9g
Saturated Fat	3.5g
Cholesterol	15mg
Sodium	100mg
Total Carbs	4g
Dietary Fiber	1g
Sugars	1g
Added Sugars	0g
Protein	3g

Instructions

Preheat oven to 350°F and line a sheet pan with parchment paper.
In a large bowl, whisk together butter, Splenda Sweetener, lemon zest, tea leaves, and salt. Add almond flour and knead until the mixture holds together in a dough.
Roll dough ½”-thick and cut cookies with a sharp knife or cookie cutter. Place cookies on a prepared baking sheet and prick the surface of each cookie with a fork.
Bake for 10 minutes or until golden-brown at the edges.
Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.