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News & Research

Curious about the safety and health benefits of low calorie sweeteners like Splenda® Sweeteners?

Explore published news and research in our archive of press releases, below.

November 12, 2024

Splenda® Announces Final Seven Recipients of “25 Families for 25 Years” Donation in Honor of Diabetes Awareness Month

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October 9, 2024

Splenda® Selects 6 New Families to Award $2,500 in Honor of 25th Birthday

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August 8, 2024

Splenda Awards $2,500 to 8 New Families in Honor of Silver Jubilee

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June 17, 2024

Splenda Honors First Recipients of “25 Families for 25 Years” Campaign with $2,500

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April 17, 2024

Splenda® is Awarding $2,500 to 25 Families in Honor of Its 25th Birthday to Support Families Impacted by Diabetes

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January 25, 2024

Splenda® Celebrates 25 Years of Sweetness

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June 8, 2023

Splenda® Brand Addresses Recent Study on Sucralose-6-acetate (S6A)

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May 23, 2023

Splenda® CEO Responds to the World Health Organization (WHO) Guidance on Non-Sugar Sweeteners: Low- and No-Calorie Sweeteners Continue to be Proven Safe and Effective for Reducing Sugar, Weight Loss and Managing Non-Communicable Diseases like Diabetes

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March 7, 2023

Splenda® Stevia Farm Announces Official Operation Of Its Fully Integrated US-Based Stevia Farm, Building A New American Industry

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December 21, 2021

Splenda® Launches The 21-Day Splenda Swapstakes, Encouraging Americans To Reduce Sugar For A Chance To Win Prizes And Lose Weight

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May 6, 2021

Splenda® Recognized As Consumers’ #1 Trusted Brand in Reader’s Digest Survey – 3 Years Straight!

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October 28, 2020

New Splenda® Diabetes Care Shakes Line Expands to Walgreens Nationwide

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February 28, 2020

Splenda® Brand Sweetener Proud To Be 100% Made in the USA

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July 17, 2017

Research is clear. Studies consistently show low calorie sweeteners do not cause weight gain.

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May 10, 2017

Splenda® Calls for CSPI to act in the Public’s Interest and Return its Rating to SAFE

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May 8, 2017

Splenda® Brand Statement: European Food Safety Authority Confirms Sucralose is Safe and Does Not Cause Cancer

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June 28, 2016

Drinking Beverages Sweetened with Low-Calorie Sweeteners is Associated with Healthier Diets and Overall Lower Calorie Consumption

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May 8, 2016

Splenda® Brand Supports The American Heart Association’s Simple Cooking With Heart™ Initiative

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March 9, 2016

Splenda Brand Refutes New Safety Allegation

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February 23, 2016

Research Shows Substituting Artificially-Sweetened Beverages for Sugary Beverages May Have Beneficial Effects on Liver Metabolic Health

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December 4, 2015

New Report Finds That Use of Low-Calorie Sweeteners in Place of Sugar Can Help Both Adults and Children Lose Excess Weight

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September 1, 2015

Research Confirms Cutting Back on Added Sugars Can Be a Successful Tool in Losing Excess Weight

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June 23, 2015

Consumers Know Drinking Too Many Sugary Beverages This Summer Can Cause Weight Gain

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April 30, 2015

Report Confirms Low Calorie Sweeteners Can Be an Important Tool for People with Pre-Diabetes and Diabetes

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March 3, 2015

New Report Suggests Using Low Calorie Sweeteners can Suppress Appetite and Aids in Weight Loss

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January 13, 2015

Sticking to Your Weight Loss Resolution this New Year? New Study Shows Low-Calorie Sweeteners Like Splenda® Can Help

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November 18, 2014

New Study Shows Sugar Substitutes Do Not Overstimulate the Sweet Taste Buds

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September 16, 2014

New Study on Successful Weight Loss Reports Low Cal or Sugar Free Drinks Help People with Weight Management

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July 15, 2014

Study Looks at Desserts with Sucralose and Dextrin As Part of Healthy Diet for Type 2 Diabetes

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May 13, 2014

NEW REVIEW OF STUDIES ON LOW CALORIE SWEETENERS FINDS POSITIVE IMPACT ON WEIGHT LOSS, WAIST SIZE AND BODY FAT

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March 18, 2014

STUDY FINDS SUCRALOSE, SWEETENING INGREDIENT IN Splenda® SWEETENER PRODUCTS, HAS SAME EFFECT AS WATER ON THE BODY

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November 4, 2013

McNeil Nutritionals, LLC Statement on Schiffman Sucralose Overview Paper

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September 13, 2013

Splenda® Brand Sweetener and Weight Management

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August 4, 2013

McNeil Nutritionals, LLC Statement on Sucralose and the Center for Science in the Public Interest (CSPI)

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June 2, 2013

Statement on Washington University/Pepino Study

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October 4, 2009

Regulatory Toxicology and Pharmacology journal publishes new sucralose papers

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