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Double Crust Peach Cobbler

Name: Double Crust Peach Cobbler
Prep time: 20 min
Total time: 55 min
Cuisine: Appetizers & Snacks, Best Cookout Recipes, Pies
Ingredients: 1 box refrigerated pie crusts, softened according to package directions; 10 cups sliced fresh peaches; 1 ¾ cups Splenda® Granulated Sweetener; ¼ cup all-purpose flour; ¼ cup pineapple juice; 2 tablespoons butter; ½ teaspoon almond extract

Makes 12 servings Calories 230 Prep Time 20 minutes Total Time 55 minutes Made with Splenda® Original Sweetener

Ingredients

1 box refrigerated pie crusts, softened according to package directions

10 cups sliced fresh peaches

1 ¾ cups Splenda® Granulated Sweetener

¼ cup all-purpose flour

¼ cup pineapple juice

2 tablespoons butter

½ teaspoon almond extract

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 cobbler)

Calories	230
Total Fat	10g
Saturated Fat	4.5g
Cholesterol	10mg
Sodium	190mg
Total Carbs	34g
Dietary Fiber	2g
Sugars	11g
Added Sugars	0g
Protein	3g

Instructions

Preheat oven to 450°F. Lightly spray an 11” x 7” baking dish with cooking spray.
Unroll one piecrust; roll out and trim to an 11” x 7” rectangle. Place in prepared baking dish. Bake for 10–12 minutes or until lightly browned.
In a large saucepan, combine peaches, Splenda Sweetener, flour, pineapple juice, butter, and almond extract.
Bring mixture to a boil, then reduce heat and simmer for 10 minutes or until peaches are tender. Cool slightly. Spoon mixture over baked crust.
Unroll remaining piecrust; cut into 1” strips (for optional lattice top crust). Arrange in a lattice design over peach filling. Bake 15 minutes or until top crust is lightly browned. Serve warm.