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Bite Size Pie Pops

Name: Bite Size Pie Pops
Prep time: 15 min
Total time: 30 min
Cuisine: Pies
Ingredients: ¼ cup Splenda® Granulated Sweetener; ¼ cup Splenda® Brown Sugar Blend; 2 tablespoons cornstarch; ¼ teaspoon cinnamon; 2 cups peaches, chopped dime-size; 1 teaspoon lemon juice; 1 prepared double pie crust; 1 egg (optional)

Makes 12 servings Calories 145 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend

Ingredients

¼ cup Splenda® Granulated Sweetener

¼ cup Splenda® Brown Sugar Blend

2 tablespoons cornstarch

¼ teaspoon cinnamon

2 cups peaches, chopped dime-size

1 teaspoon lemon juice

1 prepared double pie crust

1 egg (optional)

Nutrition Info Per Serving

Serving Size: 1 pie pop

Calories	145
Total Fat	8g
Saturated Fat	2g
Cholesterol	0mg
Sodium	120mg
Total Carbs	18g
Dietary Fiber	1g
Sugars	5g
Protein	2g

Instructions

Preheat oven to 400°F.
In a large bowl, combine Splenda Sweeteners, cornstarch, and cinnamon; toss peaches in Splenda Sweeteners mixture and lemon juice and set aside.
Roll out pastry dough. Use a biscuit cutter to create 24 pastry dough circles.
Lay out 12 of the pastry dough circles on a baking sheet lined with parchment paper. Leave enough space between the circles to add a craft stick. Put one craft stick on each of the 12 pastry dough circles, with at least ⅓ of the stick overlapping onto the dough circle and the rest sticking out of the pasty circle to create the pop stick. Spoon 2 tablespoons of peach mixture onto the center section of each dough circle. Use the remaining 12 pastry dough circles cover the pops. Seal the edges of the pie pop with the end of a fork to create a traditional piecrust edge. Brush the pops with egg white.
Bake 12-14 minutes or until golden brown. Let cool and serve.